Rhubarb - be cued beef ribs


Rhubarb - be cued beef ribs
  Rhubarb    Beef    Ribs  
Last updated 9/27/2008 2:28:14 PM. Recipe ID 51908. Report a problem with this recipe. 



 
      Title: Rhubarb - be cued beef ribs
 Categories: Beef
      Yield: 6 Servings
 
      4 lb Lean,meaty beef short ribs
    1/2 c  Water
    1/2 ts Seasoned salt

MMMMM-----------------------BARBECUE SAUCE----------------------------
      1 c  Sliced rhubarb
      1    Envelope onion soup mix
           (1 1/2 oz.)
    1/3 c  Honey
    1/3 c  Chili sauce
    3/4 c  Rose wine
    1/3 c  Water
    1/2 ts Basil
    1/8 ts Pepper

MMMMM--------------------------GARNISH-------------------------------
           Red onion
           Greens
 
  Place ribs in 9 X 13" pan. Add 1/2 cup water.Sprinkle with seasoned
  salt.Cover with foil.Bake @ 350 degrees for two hours.
  Meanwhile,combine remaining ingredients except garnish in a sauce
  pan.Simmer 1/2 hour.Pour over ribs.Bake another 1/2 hour
  uncovered.Baste several times. Place on serving platter.
  Garnish.Serves 6.


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Recipe ID 51908 (Apr 03, 2005)