Rhubarb apricot jam
Last updated 6/12/2012 1:20:15 AM. Recipe ID 51910. Report a problem with this recipe.
Title: Rhubarb apricot jam
Categories: Jelly/jam, Kooknet, Cyberealm
Yield: 1 Servings
2 c Dried apricots
6 c Cooked rhubarb
8 c Sugar
Soak apricots overnight. In the morning cut in half and add the
cooked rhubarb. Place all in a kettle, adding the sugar and cook at
medium heat for 20 to 30 minutes or until desired thickness. Pour
into hot jars and seal.
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