Rhubarb bread
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Rhubarb bread
  Rhubarb    Bread  
Last updated 6/12/2012 1:20:15 AM. Recipe ID 51912. Report a problem with this recipe.
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      Title: Rhubarb bread
 Categories: Breads
      Yield: 1 Servings
           -Source: BREAD1.ZIP
  1 1/2 c  Diced rhubarb stalks
      1 c  Sugar
    3/4 c  Butter
      1 c  Brown sugar
      4    -eggs
  2 1/2 c  All-purpose flour
      1 ts Baking soda
      1 ts Baking powder
      1 c  Milk
      1 ts Vinegar
      1 ts Vanilla extract
      1 c  Chopped nuts
   Sprinkle the sugar over the rhubarb; set aside. Cream the butter
  with the brown sugar and beat in the eggs until mixture is light and
  fluffy. Mix the flour with the baking soda and baking powder; set
  aside. Add vinegar to milk and let stand for 10 minutes; set aside.
  Add flour and milk, alternately, to the egg mixture. Stir in vanilla,
  nuts and rhubarb. Pour into two greased 9 x 5 x 3" loaf pans. Bake @
  325 degrees for 45 to 60 minutes. Turn out on a rack to cool.
  Converted by MMCONV vers. 1.00

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Recipe ID 51912 (Apr 03, 2005)

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