Rhubarb bread pudding
Rhubarb Bread Pudding
Last updated 6/12/2012 1:20:15 AM. Recipe ID 51913. Report a problem with this recipe.
Title: Rhubarb bread pudding
Yield: 4 Servings
4 Bread slices
3 tb Butter
1/2 c Sugar; granulated
3/4 ts Cinnamon
3 c Rhubarb; 1" pieces
Spread each slice of bread with 1 tsp of butter. Cut buttered bread
into 1/2" cubes. Combine sugar and cinnamon. Arrange half of rhubarb
in bottom of greased 8" baking dish. Top with half of bread cubes and
half of sugar mixture. Repeat. Dot with remaining butter. Cover and
bake in 375F oven for 20 minutes, uncover and bake 20 to 25 minutes
more or till lightly browned.
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