Rhubarb butter tarts
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rhubarb butter tarts
  Rhubarb    Butter    Tarts  
Last updated 6/12/2012 1:20:15 AM. Recipe ID 51914. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Rhubarb butter tarts
 Categories: Desserts
      Yield: 6 Servings
 
      1 c  Rhubarb (chopped)
    1/4 c  Butter (cut in pieces) (room
           -temperature)
    1/4 c  Brown sugar
    1/4 ts Salt
    1/2 c  Corn syrup
      1    Egg (slightly beaten(
    1/2 ts Vanilla
 
  Pastry or already made tart shells
  
  Scald rhubarb with boiling water.  Let stand for 5 minutes, then
  drain. Add butter, sugar, salt, and syrup to rhubarb. Stir thoroughly
  until butter is melted and sugar dissolved.  Add egg and vanilla.
  Fill tart shells 3/4 full. Bake at 425 F for 15-20 minutes.
  
  Origin:  My mom Shared 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 51914 (Apr 03, 2005)

[an error occurred while processing this directive]