Title: Rhubarb butter tarts
 Categories: Desserts
      Yield: 6 Servings
 
      1 c  Rhubarb (chopped)
    1/4 c  Butter (cut in pieces) (room
           -temperature)
    1/4 c  Brown sugar
    1/4 ts Salt
    1/2 c  Corn syrup
      1    Egg (slightly beaten(
    1/2 ts Vanilla
 
  Pastry or already made tart shells
  
  Scald rhubarb with boiling water.  Let stand for 5 minutes, then
  drain. Add butter, sugar, salt, and syrup to rhubarb. Stir thoroughly
  until butter is melted and sugar dissolved.  Add egg and vanilla.
  Fill tart shells 3/4 full. Bake at 425 F for 15-20 minutes.
  
  Origin:  My mom Shared