Rhubarb Chard Fritters
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rhubarb Chard Fritters
  Rhubarb    Fritters  
Last updated 6/12/2012 1:20:15 AM. Recipe ID 51915. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Rhubarb chard fritters
 Categories: Hors d'oeuv
      Yield: 1 Servings
      8    Stalks rhubarb chard (Swiss
           -Chard with red stalks)
      1 c  Flour
    1/2 t  Salt
    1/8 t  Paprika
      1    Egg, slightly beaten
      2 tb Oil or melted butter
    2/3 c  Milk
           Oil for deep frying
  These fritters make a good hot hors d'oeuvre.
  Cut green leaves off chard stems and save for boiled greens (or use
  them like spinach). Cut stems in 3-inch lengths, wash, and dry. Mix
  flour, salt, paprika, egg, oil or butter, and milk. Dip pieces of
  stem in this batter, covering them well. Fry in deep fat heated to
  375 F or until hot enough to brown a 1-inch cube of bread in 1
  minute. Fritters should be cooked through and delicately brown in 3
  minutes. Drain on brown paper in a warm oven. Serves:6 - 7

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 51915 (Apr 03, 2005)

[an error occurred while processing this directive]