Rhubarb cheesecake


Rhubarb cheesecake
  Rhubarb    Cheesecakes  
Last updated 9/27/2008 2:28:14 PM. Recipe ID 51916. Report a problem with this recipe. 



 
      Title: Rhubarb cheesecake
 Categories: Fruits, Cheesecakes
      Yield: 12 Servings
 
           -JOYCE XMXX58B
      4    Cream cheese; 8 oz pkg
      1 c  Sugar
      4    Eggs; lg
      2 tb Flour
      1 ts Lemon rind; grated
  1 1/2 c  Rhubarb sauce; thickened*
 
   * Rhubarb Sauce for R$ Heat oven to 325'F.
   Lightly grease a 9" springform pan. In a large bowl; with elec
  mixer, beat the softened cream cheese and sugar until fluffy. Beat in
  eggs, one at a time, beating after each addition. Fold in flour and
  lemon rind until well combined.. Stir in 1/2 cup of the rhubarb
  sauce. Turn into greased pan Bake cake until center is just set-about
  1 hour. Turn off oven and allow cake to stay in oven 1 hour longer
  Refrigerate cake until ready to serve-4 hours to over night. Loosen
  edges and remove sides of pan.Place cake on serving plate and top
  with remaining rhubarb sauce.


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Recipe ID 51916 (Apr 03, 2005)