Rhubarb coconut bread pudding
Rhubarb Coconut Bread Pudding
Last updated 6/12/2012 1:20:15 AM. Recipe ID 51920. Report a problem with this recipe.
Title: Rhubarb coconut bread pudding
Categories: Desserts, Breads
Yield: 6 Servings
1 c Sugar
3/4 c Water
2 tb Butter or margarine
3 c Sliced fresh or frozen
-rhubarb, 1/2 inch pieces
1 Egg, beaten
1/2 ts Vanilla extract
4 c Soft bread cubes, lightly
-toasted (about 5 slices)
1 c Shredded Coconut, divided
Combine sugar and water in a saucepan; bring to a boil. Remove from
the heat; add butter and rhubarb. Cover and let stand 15 minutes.
Drain, reserving liquid. Blend liquid with egg and vanilla. Combine
bread cubes, rhubarb mixture, egg mixture and 3/4 cup coconut. Place
in a greased 1 quart casserole. Sprinkle with the remaining coconut.
Bake at 325 degres for 45 minutes or until set. Yield; 6 servings.
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