Title: Rhubarb compote
 Categories: New, Text, Import
      Yield: 4 Servings
 
 
        2 lb fresh rhubarb stalks, --
  :          sliced to 1-inch lengths
    1 1/2 c  orange juice
      1/3 c  clover honey
  :          lowfat vanilla yogurt
  :          cinnamon
  
  Simmer rhubarb, orange juice, and honey together in nonreactive pan
  for 8 minutes until rhubarb is tender when pierced with a fork.
  Remove from heat and cool until warm. Serve in bowls topped with
  dollops of yogurt.