Rhubarb Condiments Conserves
Last updated 6/12/2012 1:20:15 AM. Recipe ID 51922. Report a problem with this recipe.
Title: Rhubarb conserve
Yield: 6 Servings
2 lb Rhubarb
1/2 c Chopped nuts
3 1/2 c Sugar
Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in
1/2-inch pieces. Combine all ingredients except nuts and heat slowly
until sugar is dissolved. Simmer slowly, stirring constantly, until
mixture is thick and clear. Add nuts and cook 5 minutes. Mrs. Edward
Lukasiewig, Farwell, NE.
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