Rhubarb crisp


Rhubarb crisp
  Rhubarb  
Last updated 9/27/2008 2:28:14 PM. Recipe ID 51927. Report a problem with this recipe. 



 
      Title: Rhubarb crisp
 Categories: Desserts
      Yield: 1 Servings
 
      4 c  Fresh rhubarb, cut up
    1/2 ts Salt
      2 c  Sugar
    3/4 c  All purpose flour
      1 ts Cinnamon
    1/3 c  Butter
 
  Heat oven to 350 degrees.  Place rhubarb in ungreased baking dish,
  6x10 inch.  Sprinkle with salt.  Measure sugar, flour and cinnamon
  into a bowl. Add butter and mix thoroughly until mixture is crumbly.
  Sprinkle evenly over rhubarb.  Bake for 40 to 50 minutes, until
  topping is golden brown. Serve warm with light cream or ice cream.
  Randy Rigg


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Recipe ID 51927 (Apr 03, 2005)