Title: Rhubarb crumble
 Categories: Desserts
      Yield: 8 Servings
 
      3 c  Rhubarb; sliced 1/2" pieces
      1 c  Apples; peeled, cubed
    1/2 c  Strawberries; sliced
    1/3 c  Sugar, granulated
    1/2 ts Cinnamon, ground
    1/2 c  Flour, all-purpose
      1 ts Baking powder
    1/4 ts Salt
      4 tb Butter/margarine
    2/3 c  Sugar, brown; packed
    2/3 c  Quick-cooking oats
           Vanilla ice cream, optional
 
    Combine rhubarb, apples and strawberries; spoon into a greased 8
  inch square baking dish. Combine sugar and cinnamon; sprinkle over
  rhubarb mixture. Set aside. In a bowl, combine flour, baking powder
  and salt. Cut in butter until mixture resembles coarse crumbs. Stir
  in brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 350
  degrees for 40-50 minutes or until lightly browned. Serve warm or
  cold with a scoop of ice cream, if desired. Yield: 6-8 servings.
   From the Echo's Library 03/06/95 by Frank Skelly, posted by
  DonW1948@aol.com Submitted By DONW1948@AOL.COM On MON, 12 JUN 1995
   141611    GMT