Rhubarb crunch


Rhubarb crunch
  Rhubarb  
Last updated 9/27/2008 2:28:14 PM. Recipe ID 51931. Report a problem with this recipe. 



 
      Title: Rhubarb crunch
 Categories: Desserts, Fruits
      Yield: 9 Servings
 
      1 c  Flour
    1/2 c  Brown sugar
      1 ts Cinnamon
      4 c  Rhubarb
      1 c  Water
    3/4 c  Oatmeal
    1/2 c  Melted butter
    3/4 c  Sugar
      2 tb Cornstarch
      1 ts Vanilla
 
  Mix together flour, oatmeal, brown sugar, butter and cinnamon. Press
  half of mixture into 8 X 8 pan.  Into shell place rhubarb. Cook sugar,
  cornstarch, water and vanilla until clear. Pour over rhubarb. Top with
  remaining crust.  Bake at 350 for about 1 hour.


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Recipe ID 51931 (Apr 03, 2005)