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Rhubarb crunch 1 |
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Rhubarb crunch 1 Rhubarb Last updated 9/27/2008 2:28:14 PM. Recipe ID 51932. Report a problem with this recipe.
Title: Rhubarb crunch 1
Categories: Desserts
Yield: 1 Servings
MMMMM--------------------------CRUMBLE-------------------------------
1 c Flour, all-purpose
3/4 c Oatmeal; uncooked
1 c Sugar, brown
1/2 c Butter, unsalted; melted
MMMMM---------------------------SAUCE--------------------------------
1 c Sugar, granulated
2 tb Cornstarch
1 c :Water
1 ts Vanilla extract
4 c Rhubarb
Mix flour, oatmeal, brown sugar and butter until crumbly. Press 1/2
into greased 9" pan. Add rhubbard, cut in 1/2" pieces. Combine sugar,
cornstarch, water and vanilla; cook till thick and clear. Pour sauce
over rhubarb. Top with other half crumb mixture. Bake at 350F for 45
minutes. [Flanagan Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE
~ AOL/Rik W]
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