Rhubarb crunch 2


Rhubarb crunch 2
  Rhubarb  
Last updated 9/27/2008 2:28:14 PM. Recipe ID 51933. Report a problem with this recipe. 



 
      Title: Rhubarb crunch 2
 Categories: Desserts
      Yield: 1 Servings
 
      4 c  Rhubarb; diced
      1 c  Sugar, granulated
      3 tb Flour, all-purpose
    1/2 c  Sugar, brown
    1/2 c  Flour, all-purpose
    1/4 c  Oatmeal
    1/2 c  Butter, unsalted
    1/4 ts Salt
 
   Place rhubarb in 8x8" baking dish. Combine granulated sugar and 3
  tablespoons flour. Sprinkle over rhubarb.
   Combine brown sugar, remaining flour, oatmeal and salt. Cut butter
  into mixture as for pastry. Sprinkle over rhubarb. Bake at 350F for
  35 minutes. [Flanagan Parent-Teacher Club Cookbook -
  GEnie/D.WEISSGERBE - AOL/Rik W]


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Recipe ID 51933 (Apr 03, 2005)