Rhubarb custard pie


Rhubarb custard pie
  Rhubarb    Custard    Pie  
Last updated 9/27/2008 2:28:14 PM. Recipe ID 51934. Report a problem with this recipe. 



 
      Title: Rhubarb custard pie
 Categories: Pies
      Yield: 8 Servings
 
      2 ea Eggs,slightly beaten
      2 tb Milk
      2 c  Sugar
    1/2 c  Flour
      1 ts Vanilla
      4 c  Rhubarb
 
     Combine ingredients;pour into 9" pastry-lined pan or pie plate.
   Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60
  minutes.Cool.Top with whipped cream.


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Recipe ID 51934 (Apr 03, 2005)