Title: Rhubarb custard pie with crumb topping
 Categories: Pies
      Yield: 8 Servings
 
MMMMM--------------------------FILLING-------------------------------
      1 ea 9" single crust pie shell,un
  4 1/2 c  Rhubarb,chopped into 1/2" pi
  1 1/2 c  Sugar
    1/4 c  Flour
      1 ds Salt
      2 ea Eggs
    1/2 ts Vanilla

MMMMM-----------------------CRUMB TOPPING----------------------------
    1/2 c  Flour
    1/2 c  Sugar
    1/4 c  Butter or margarine
 
     Prick pastry shell with fork.Bake @ 450 degrees for
        5    minutes.
   Cool.Combine rhubarb with sugar,flour and salt.Let stand 15
  minutes.Beat eggs slightly.Add vanilla.Stir egg mixture into
  rhubarb.Turn into pastry shell.For Topping;stir together flour and
  sugar.Cut in butter until it resembles coarse crumbs.Sprinkle over
  pie.Bake in 425 degree oven for 15 minutes,then reduce heat to 350
  degrees.Bake for 30 minutes more.Cool completely before serving.
   Store pie in refrigerator.