Title: Rhubarb heavenly hash
 Categories: Desserts, Fruits/nuts
      Yield: 5 Servings
 
      1 c  Cream, whipping
      2 tb Confectioners sugar
    1/2 ts Vanilla
    1/2 c  Marshmallows, minature
  1 1/2 c  Rhubarb sauce, thickened
      2 tb Almonds; whole, toasted
 
  In a medium bowl with electric mixer, beat cream, sugar, and vanilla
  until stiff peaks form. Fold in marshmallows. In a 1 quart compote
  dish, layer 1/4 of the cream, 1/3 of Rhubarb sauce, and 1/4 of
  almonds. Repeat twice. Top with remaining cream and almonds.
  Refrigerate until ready to serve.
  
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