Rhubarb jam (old recipe)


Rhubarb jam (old recipe)
  Rhubarb  
Last updated 9/27/2008 2:28:14 PM. Recipe ID 51943. Report a problem with this recipe. 



 
      Title: Rhubarb jam (old recipe)
 Categories: Jelly/jam, Kooknet, Cyberealm
      Yield: 12 Pints
 
     15 c  Rhubarb, cut up
     14 c  Sugar
      8 ea Oranges
      1 c  Walnuts
 
    Put oranges through food chopper.  Put sugar and oranges over
  rhubarb and let soak overnight.  Next morning cook slowly for 1 1/2
  hours. Add walnuts and put in hot jars. This makes 5 to 6 quarts (5
  to 6 liters). This recipe is about 50 years old.


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Recipe ID 51943 (Apr 03, 2005)