Rhubarb Marmalade Condiments
Last updated 6/12/2012 1:20:16 AM. Recipe ID 51946. Report a problem with this recipe.
Title: Rhubarb marmalade
Yield: 6 Servings
4 c Finely chopped rhubarb
1 Lemon rind
7 1/2 c Sugar
1 Bottle fruit pectin
Combine rhubarb, grated rind of lemon, and rind and juice of orange.
Measure fruit. Add water, if necessary, to make each cup level with
liquid. Add sugar. Stir constantly. Heat rapidly to full rolling
boil. Boil gently 2 minutes. Remove from fire. Stir in fruit pectin.
Skim. The Household Searchlight
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