Title: Rhubarb marmalade
 Categories: Condiments
      Yield: 6 Servings
 
      4 c  Finely chopped rhubarb
      1    Orange
      1    Lemon rind
  7 1/2 c  Sugar
      1    Bottle fruit pectin
 
  Combine rhubarb, grated rind of lemon, and rind and juice of orange.
  Measure fruit.  Add water, if necessary, to make each cup level with
  liquid.  Add sugar. Stir constantly. Heat rapidly to full rolling
  boil. Boil gently 2 minutes.  Remove from fire. Stir in fruit pectin.
  Skim. The Household Searchlight