Rhubarb mint chutney
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Rhubarb mint chutney
  Sauces    Rhubarb    Mint    Chutney    Preserves  
Last updated 6/12/2012 1:20:16 AM. Recipe ID 51947. Report a problem with this recipe.
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      Title: Rhubarb mint chutney
 Categories: Sauces, Preserves
      Yield: 1 Servings
 
      1 tb Butter
      1 sm Onion; minced
      3 c  Rhubarb; chopped
    2/3 c  Granulated sugar
    1/4 c  Lemon juice; fresh
      1 ts Mint
    1/2 ts Lemon zest; grated
 
  Melt butter in large skillet over medium heat; cook onion for 3
  minutes or until soft. Add rhubarb, sugar, lemon juice, mint and
  lemon zest. Bring to boil, stirring to dissolve sugar. Reduce heat
  and simmer, uncovered, for 5 to 7 minutes or until thickened. Season
  to taste with salt and pepper. Chutney can be prepared, cooled,
  covered and refrigetated for up to 2 days. Serve with lamb
 




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Recipe ID 51947 (Apr 03, 2005)

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