Rhubarb nut bread
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Rhubarb nut bread
  Rhubarb    Bread    Nuts  
Last updated 6/12/2012 1:20:17 AM. Recipe ID 51951. Report a problem with this recipe.
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      Title: Rhubarb nut bread
 Categories: Breads
      Yield: 2 Servings
 
  1 1/2 c  Brown sugar
      1    Egg -- beaten
      1 ts Baking soda
      1 ts Vanilla
  1 1/2 c  Rhubarb -- cut in small
           Pieces
    2/3 c  Vegetable oil
      1 c  Buttermilk
      1 ts Salt
  2 1/2 c  Flour
    1/2 c  Walnuts -- chopped
           -TOPPING-----
      1 tb Butter
    1/3 c  Sugar
 
  Preheat oven to 350~. Combine brown sugar, oil and beaten egg. In a
  small bowl mix together milk, baking soda, salt and vanilla. Add milk
  mixture to sugar mixture alternately withflour, beating well after
  each addition. Fold in rhubarb and nuts. Turn into 2 greased and
  floured 8x4x3 inch loaf pans. Mix topping ingredients and sprinkle on
  top of loaves. Bake about one hour or until toothpick inserted in
  center of bread comes out clean.
  
  From The Angel of the Sea Cookbook.
  
  




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Recipe ID 51951 (Apr 03, 2005)

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