Title: Rhubarb pudding cake
 Categories: Favorites, Cakes, Desserts
      Yield: 1 Cake
 
MMMMM------------------------CAKE RECIPE-----------------------------
      1    Egg, beaten
  1 1/2 c  Sugar
      2 tb Shortening
    1/2 c  Milk
  1 1/4 c  Flour
  3 1/2 ts Baking powder
    1/2 ts Salt

MMMMM-----------------------TOPPING RECIPE----------------------------
      3 c  Diced Rhubarb
      1 c  Sugar (heaping cup)
      2 c  Boiling water
 
  Combine cake recipe ingredients, and mix well.  Spread in well
  greased 9x13 pan. (You can use 8-9 inch square pan if you like the
  cake to be thicker). Combine Topping Ingredients, and pour over cake
  batter. Bake at 400 degrees for 25 minutes or until cake is golden
  brown. Note: Even people who say they hate rhubarb like this cake-you
  don't have to tell them what is in it until after they eat it.