Title: Rhubarb pudding with strawberries (cancer)
 Categories: Desserts
      Yield: 6 Servings
 
  1 1/2 lb Rhubarb, washed, dried
    3/4 c  Sugar
      5 tb Orange juice, fresh
     10    Graham crackers
      2 tb Sugar
      5 tb Butter, melted
      1 tb Gelatin PLUS 2 tsp
      1 c  Light cream
      1 pt Strawberries
 
  Servings:  6
  
  Cut rhubarb stalks into 2" pieces, put in saucepan with 3/4 cup sugar
  and 2 tbls orange juice, simmer over low heat for 15-20 minutes or
  until tender. While rhubarb is cooking, prepare crumb crush. Crush
  graham crackers, mix in 2 Tbsp sugar and melted butter. Press into
  bottom of 9-10" pie pan and chill. When rhubarb is nearly cooked,
  place remaining orange juice in bowl, sprinkle gelatin over juice.
  Let soak a few minutes. Turn cooked rhubarb into food processor and
  puree. Return to saucepan and bring to simmer. Pour rhubarb over
  gelatin and stir until gelatin is completely dissolved, let cool
  slightly then mix in cream and turn into crust. Chill for several
  hours or overnight. Before serving, hull and halve the strawberries
  and arrange over the top of rhubarb.
  
  Summer fruits, rose-pink and scarlet (the color that promises
  resurrection after death), combine to make a fresh and piquant
  pudding similar to a cheesecake.
  
  From:  "A Taste of Astrology"  Posted