Rhubarb radio pudding
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Rhubarb radio pudding
  Rhubarb    Pudding  
Last updated 6/12/2012 1:20:17 AM. Recipe ID 51958. Report a problem with this recipe.
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      Title: Rhubarb radio pudding
 Categories: Desserts
      Yield: 6 Servings
      1 c  Flour; all purpose
    1/3 c  Sugar
  1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts -Salt
  1 1/2 c  Rhubarb- diced
    1/4 c  Raisins
    1/2 c  Milk
      1    Egg
    1/2 ts Vanilla

      1 c  -Water; boiling
    1/4 c  Brown sugar- packed
    1/4 c  Butter
      1 tb Lemon juice
      1 ts Lemon rind; grated
      1 pn Nutmeg
  Preheat oven to 350F. Pudding: In bowl, whisk together flour, sugar,
  baking powder, baking soda and salt. Stir in rhubarb & raisins. In
  separate bowl, beat together milk, egg and vanilla just enough to
  combine; stir into flour mixture. Turn batter into greased 8" square
  baking dish. Sauce: In boiling water, stir sugar and butter till
  sugar dissolves and butter melts. Add lemon juice, rind and nutmeg.
  Pour gently over batter. Bake at 350F for 30-35 minutes till pudding
  is golden brown on top and centre is firm to touch. SERVES: 6

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Recipe ID 51958 (Apr 03, 2005)

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