Rhubarb sherbet


Rhubarb sherbet
  Rhubarb    Sherbet  
Last updated 9/27/2008 2:28:14 PM. Recipe ID 51964. Report a problem with this recipe. 



 
      Title: Rhubarb sherbet
 Categories: Desserts
      Yield: 6 Servings
 
      2 c  Diced rhubarb
      2 ts Gelatin
    1/3 c  Orange marmalade
    1/2 c  Sugar
      1    Egg white
  1 1/4 c  Water
           Few grains salt
 
  Combine rhubarb, 1 cup water, and sugar.  Cover.  Cook slowly until
  rhubarb is tender.  Soften gelatin in 1/4 cup water. Add to rhubarb.
  Stir until dissolved.  Add salt. Cool. Add orange marmalade. Mix
  until well blended. Partially freeze.  Fold in stiffly beaten egg
  white. Continue freezing until firm. 6 servings. Anna Davis,
  Ravenswood, W.V.


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Recipe ID 51964 (Apr 03, 2005)