Rhubarb soft ice "cream"
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Rhubarb soft ice "cream"
  Rhubarb    Creams  
Last updated 6/12/2012 1:20:17 AM. Recipe ID 51965. URL: http://artofhacking.com/aohfood/51000/51965-rhubarbsofticecream.htm
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      Title: Rhubarb soft ice "cream"
 Categories: Fruits, Desserts
      Yield: 1 Quart
 
      1 lb Rhubarb; cut in rough
           -chunks (don't peel)
  1 1/4 c  Sugar
      1 c  ;Water
      2 tb Port, elderberry wine, or
           -red currant liqueur
      1    Egg white
 
  Boil the rhubarb, sugar, and water together until the rhubarb is soft,
  about 10 minutes.  Puree in a food processor or blender, then blend
  in the wine and egg white. Allow to cool, then freeze the mixture in
  an ice cream freezer according to the manufacturers directions.
  
                    [ The L. L. Bean Book of NEW New England Cookery ]
                              per Fred Peters Submitted By
  WARING@IMA.INFOMAIL.COM (SAM WARING)  On   11 MAY 1995 070254 -0600
 




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Recipe ID 51965 (Apr 03, 2005)

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