Title: Rhubarb streusel pie
 Categories: Pies, German, Desserts
      Yield: 6 Servings
 
MMMMM----------------------STREUSEL TOPPING---------------------------
      2 tb Butter; firm
    1/2 c  Bisquick
    1/4 c  Brown sugar; packed
    1/4 c  Nuts; chopped

MMMMM--------------------------FILLING-------------------------------
     16 oz Frozen rhubarb;thawed drain
    3/4 c  Milk
      2    Eggs
      1 c  Sugar
    1/2 c  Bisquick
      2 tb Butter; softened
      1 ts Ground cinnamon
    1/4 ts Ground nutmeg
 
  Heat oven to 375.  Grease a 9" pie plate.  Prepare Streusel Topping;
  reserve.  Arrange rhubarb evenly in plate. Beat remaining ingred. til
  smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly
  with Streusel Topping.  Bake until knife inserted in center comes out
  clean, about 40 minutes.  Serve with sweetened whipped cream if
  desired. STREUSEL TOPPING; Cut butter into baking mix and brown sugar
  til crumbly; stir in nuts.  HIGH ALT> Grease a 10" plate. Increase
  rhubarb to 2 1/2-3 c. Decrease baking mix to
      1/4    c.; add 1/4 c. Flour.