Rhubarb streusel pie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rhubarb streusel pie
  Rhubarb    Pie    German  
Last updated 6/12/2012 1:20:17 AM. Recipe ID 51969. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Rhubarb streusel pie
 Categories: Pies, German, Desserts
      Yield: 6 Servings
 
MMMMM----------------------STREUSEL TOPPING---------------------------
      2 tb Butter; firm
    1/2 c  Bisquick
    1/4 c  Brown sugar; packed
    1/4 c  Nuts; chopped

MMMMM--------------------------FILLING-------------------------------
     16 oz Frozen rhubarb;thawed drain
    3/4 c  Milk
      2    Eggs
      1 c  Sugar
    1/2 c  Bisquick
      2 tb Butter; softened
      1 ts Ground cinnamon
    1/4 ts Ground nutmeg
 
  Heat oven to 375.  Grease a 9" pie plate.  Prepare Streusel Topping;
  reserve.  Arrange rhubarb evenly in plate. Beat remaining ingred. til
  smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly
  with Streusel Topping.  Bake until knife inserted in center comes out
  clean, about 40 minutes.  Serve with sweetened whipped cream if
  desired. STREUSEL TOPPING; Cut butter into baking mix and brown sugar
  til crumbly; stir in nuts.  HIGH ALT> Grease a 10" plate. Increase
  rhubarb to 2 1/2-3 c. Decrease baking mix to
      1/4    c.; add 1/4 c. Flour.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 51969 (Apr 03, 2005)

[an error occurred while processing this directive]