Title: Rhubarb-apple crisp
 Categories: Cyberealm, Desserts, Fruits
      Yield: 1 Servings
 
      2 c  Fresh rhubarb, cut up
      2 c  Apple pie filling
           [chopped]
    1/2 ts Salt
      2 c  Sugar
    3/4 ts Apple pie spice
    3/4 c  All purpose flour
      1 ts Cinnamon
    1/3 c  Butter
 
  1)    Mix the fruits and place rhubarb in ungreased baking dish, 6x10
  inch. Sprinkle with salt... 2) Measure sugar, flour and cinnamon and
  spice into a bowl. Add butter and mix thoroughly until mixture is
  crumbly. Sprinkle evenly over rhubarb... 3) Bake for 40 to 50
  minutes, until topping is golden brown. Serve warm with Cool Whip or
  Vanilla ice cream...