Rhubarb-Apple Crunch
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Rhubarb-Apple Crunch
Last updated 6/12/2012 1:20:18 AM. Recipe ID 51973. Report a problem with this recipe.
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      Title: Rhubarb-apple crunch
 Categories: Desserts
      Yield: 4 Servings
      2 c  Rhubarb; sliced
           -fresh or frozen
      1 c  Apples; sliced
           -about 1/2 lb
      1 c  Sugar, granulated
      3 tb Flour, all-purpose
    1/2 ts Cinnamon, ground
  1 1/2 c  Quick cooking oats
      1 c  Sugar, brown, light; packed
      1 c  Flour, all-purpose
    1/2 c  Butter, unsalted
           -cut in 1 inch pieces
           Vanilla ice cream
    Preheat oven to 375~.  Grease 10x10 inch baking dish.
    Combine first 5 ingredients in large bowl and mix thoroughly. Spoon
  evenly into dish.
    Combine oats, brown sugar, flour and butter in another large bowl
  (or processor) and mix until crumbly.
    Sprinkle over rhubarb- apple mixture. Bake until top is lightly
  browned, about 40 minutes. Serve warm with vanilla ice cream.
   posted by DonW1948@aol.com Submitted By
  DONW1948@AOL.COM On   MON, 12 JUN 1995 141611 GMT

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Recipe ID 51973 (Apr 03, 2005)

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