Rhubarb-apple pie
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Rhubarb-apple pie
  Pie    Vegetables  
Last updated 6/12/2012 1:20:18 AM. Recipe ID 51974. Report a problem with this recipe.
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      Title: Rhubarb-apple pie
 Categories: Vegetables, Fruits/nuts, Pies, Desserts
      Yield: 6 Servings
 
      1 cn Sliced apples (1 lb. 4 oz)
      2 c  Rhubarb (1/2-inch pieces)
      1 c  Sugar
    1/4 ts Salt
    1/2 ts Cinnamon
      3 tb Quick-cooking tapioca
      2 tb Butter or margarine
 
  Pastry for 2-crust pie
  
  Combine apples and their syrup with rhubarb, sugar, salt, cinnamon,
  and tapioca; mix well.  Turn into pastry lined 9-inch pie pan. Dot
  with butter. Cover with lattice pastry top Bake in hot (425 F) oven
  about 50 minutes, or until filling starts to bubble and crust is
  golden.
  
  [ FARM JOURNAL Complete Pie Cookbook; 1965 ]
 




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Recipe ID 51974 (Apr 03, 2005)

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