Rhubarb-Maple Toasted Bread Pudding
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Rhubarb-Maple Toasted Bread Pudding
  Bread    Pudding  
Last updated 6/12/2012 1:20:18 AM. Recipe ID 51977. Report a problem with this recipe.
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      Title: Rhubarb-maple toasted bread pudding
 Categories: Breads, Desserts
      Yield: 4 Servings
 
      4 sl Good white bread
    3/4 c  Milk
      3 tb Butter
      2    Eggs
    1/4 c  Maple syrup
    1/4 c  + 1 T Sugar
      1 pn Salt
      1 c  Rhubarb, chopped
 
  Whipped cream flavored with maple syrup
  
  Remove the crust from the bread and toast the slices. Tear into small
  cubes and place in a bowl.  Heat the milk with 2 tablespoons of the
  butter and pour over the bread cubes. Use the remaining butter to
  coat a 1-quart casserole.  After the toast has soaked for 1- minutes,
  beat together the eggs, maple syrup, 1/4 cup sugar, and salt, then
  stir in the rhubarb and combine with the bread mixture. Pour into
  buttered casserole, sprinkle remaining sugar on top and bake for 40
  minutes in a preheated 325 F oven. Serve warm with maple-flavored
  whipped cream. Serves 4.
  




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Recipe ID 51977 (Apr 03, 2005)

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