Title: Rhubarb/strawberry jelly
 Categories: Relishes, Jelly/jam, Condiments
      Yield: 6 Servings
 
      1 qt Of rhubarb, cut very fine
      2 qt Ripe strawberries
      6 c  Sugar
      6 oz Pectin
 
  Rhubarb/Strawberry Jelly
  
  Crush strawberries, add to rhubarb and bring to a boil. Strain juice
  through a jelly bag. Use 3-1/2 cups juice. Combine with sugar and
  bring to a boil for one minute. Remove from heat and skim. Pour into
  jelly glasses and pour on a 1/8-inch layer of paraffin. Yields 6 to 7
  half-pints. ********************** Recipe from, "Cooking Alaskan",
  page 471