Rib roast of beef w/ horseradish & walnut sau
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Rib roast of beef w/ horseradish & walnut sau
  Roast    Beef    Ribs    Walnuts  
Last updated 6/12/2012 1:20:18 AM. Recipe ID 51988. Report a problem with this recipe.
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      Title: Rib roast of beef w/ horseradish & walnut sau
 Categories: Beef, Meats, Main dish
      Yield: 8 Servings
 
MMMMM---------------------------SAUCE--------------------------------
  1 1/2 c  Whipping Cream
    1/4 c  Horseradish
    1/2 ts Sugar
      1 c  Walnuts, toasted,
           -chopped
  1 1/2 ts Lemon Juice

MMMMM----------------------------BEEF---------------------------------
      8 lb Beef rib roast
      3 tb English mustard, hot
           Kale, optional
 
  FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to
  medium peaks.  Season with salt and pepper. Continue beating until
  firm peaks form.  Fold in walnuts. Cover and chill. FOR BEEF: Preheat
  oven to 425F. Place beef in roasting pan.  Spread 3 tablespoons
  mustard over. Roast 45 minutes.  Cover loosely with foil; continue
  roasting until it reaches 125F. for rare, about 1 hour 5 minutes.
  Remove from oven. Loosely tent foil over roast.  Let stand 30
  minutes. Transfer roast to platter. Garnish with kale, if desired.
  Serve, passing horseradish sauce and additional mustard.
 




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Recipe ID 51988 (Apr 03, 2005)

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