Title: Rib shack bar-b-q sauce
 Categories: Sauces, Meats, Pitzer
      Yield: 1 Servings
 
      1 c  Catsup
      1 tb Worcestershire Sauce
      1 c  Water
    1/4 c  Vinegar
      1 tb Sugar
      1 ts Salt
      1 ts Celery Seed
      3 ds Bottled Hot Pepper Sauce
 
  Combine all of the ingredients in a small saucepan. Heat to boiling,
  then reduce the heat and simmer for 30 minutes. Makes enough sauce
  for basting pork loin back ribs, pork chops or roast, chicken or
  hamburgers.
  
  from Gloria Pitzer's Secret Recipe Books