Ribbed Penne~ Mushroom & Ham Pie
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Ribbed Penne~ Mushroom & Ham Pie
  Penne    Ham    Pie    Italian    Pasta    Mushrooms  
Last updated 6/12/2012 1:20:19 AM. Recipe ID 51996. Report a problem with this recipe.
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      Title: Ribbed penne~ mushroom & ham pie
 Categories: Italian, Pasta, Pork & ham
      Yield: 4 Servings
 
     14 oz Ribbed penne pasta
    3/4 lb Button mushrooms
    1/4 lb Mozzarella cheese
      1 c  Ham -- diced
    1/4 c  Olive oil
      1    Clove garlic -- crushed and
           Chopped
      1 bn Parsley -- finely chopped
 
  Clean and trim the mushrooms and cut into thin slices. Put the oil,
  garlic, chopped parsley and mushrooms into a saucepan and cook over a
  moderate heat, stirring and turning occasionally, for 10-12 minutes.
  Cut the ham and cheese into small dice. Cook the pasta until al
  dente, drain well and stir in the mushrooms, ham and mozzarella.
  Transfer to a buttered ovenproof dish and place in a preheated hot
  oven (500^F) until thecheese begins to melt and the pasta has browned
  a little.
  
  




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Recipe ID 51996 (Apr 03, 2005)

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