Title: Ribbon loaf
 Categories: Appetizers
      Yield: 1 Servings
 
      1 pk (3-oz) lime Jello
      1 pk (3-oz) raspberry Jello
  1 1/2 c  (15-oz jar) applesauce
     18    Double graham crackers
      1    Envelope dream whip dessert
           Topping mix
    1/4 ts Almond extract
      3 tb Confectioners sugar
    1/4 c  Toasted chopped blanched
           Almonds
 
  Combine each package of Jello with 3/4 cup applesauce; stir until well
  blended, about 1 1/2 minutes. Place 2 double crackers end to end on
  platter. Spread with 1/4 cup lime mixture. Top with 2 double crackers;
  spread with 1/4 cup raspberry mixture. Continue layers, alternating
  flavors and ending with crackers. Prepare dessert topping mix as
  directed on package, using 1/4 teaspoon almond extract instead of
  vanilla. Add confectioners sugar. Spread over sides and top of loaf.
  Sprinkle sides with almonds. Chill at least 30 minutes.