Last updated 6/12/2012 1:20:19 AM. Recipe ID 52002. Report a problem with this recipe.
Title: Ribbon salad
Yield: 24 Servings
6 oz Lime flavor gelatin
5 c Boiling water
4 c Cold water
20 oz Can crushed pineapple
3 oz Pkg. lemon flavor
1/2 c Cut-up miniature
8 oz Pkg. cream cheese
1 c Heavy cream, whipped
1 c Mayonnaise
6 oz Package cherry
Dissolve lime gelatin in 2 cups of the boiling water in bowl. Stir in
2 cups of the cold water. Pour into 13x9x2-inch baking pan. Chill
until partially set.
Drain pineapple, reserving 1 cup juice. Set aside.
Dissolve lemon gelatin in 1 cup boiling water in double boiler top.
Add marshmallows; place over simmering water. Stir until marshmallows
are melted. Remove from heat. Add 1 cup reserved juice and cream
cheese. Beat with rotary beater until well blended. Stir in
pineapple; cool. Fold in whipped cream and mayonnaise. Chill until
Pour over lime gelatin layer. Chill until almost set.
Dissolve cherry gelatin in remaining 2 cup boiling water in bowl.
Stir in remaining 2 cups cold water. Chill until thick and syrupy.
Pour over pineapple layer. Chill until set. Cut in squares . Makes 24
servings. Walt MM
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