Rice & almond pudding (ris   l'amande)
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Rice & almond pudding (ris   l'amande)
  Rice    Pudding    Almonds  
Last updated 6/12/2012 1:20:19 AM. Recipe ID 52008. Report a problem with this recipe.
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      Title: Rice & almond pudding (ris   l'amande)
 Categories: Desserts
      Yield: 4 Servings
 
    1/2 c  Uncooked short-grain white r
  3 1/2 c  Milk
  1 1/2 c  Whipping cream
    1/2 ts Vanilla extract
      3 tb Sugar
    3/4 c  Chopped blanched almonds

MMMMM--------------------------CHERRY S-------------------------------
     16 oz Can dark sweet cherries
      1 tb Cornstarch
      1 x  Water
      1 x  Cherry liqueur, if desired
 
    In a medium saucepan, combine  rice and milk. Cook over medium heat
  45 minutes or until rice is tender; set aside to cool. In a bowl whip
  cream until stiff; stir in vanilla. Stir whipped cream, sugar and
  chopped almonds into  the  cooled  rice. Refrigerate 3 to 4 hours.
    Sauce:  Heat cherries  with  juice.  Dissolve cornstarch in a little
  water. Stir into cherries; gently stir over medium heat until thicked.
    Some  people like  the cherry  sauce served  hot with the rice
  pudding. In Denmark the tradition is to include 1 whole almond in the
  rice pudding. And the person to find it wins the prize ~ commonly a
  cute & tasty marzipan pig!
 




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Recipe ID 52008 (Apr 03, 2005)

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