Title: Rice & beans
 Categories: Loo, Chinese, Beans, Desserts
      Yield: 4 Or provide
 
    3/4 c  Mung beans
           Water
    1/4 c  Rice
           Water
      6 tb Sugar
           Water
 
  Soak beans in water for 5 hours. Get rid of green skins, if any, that
  float to the surface; you might encourage then to come off by rubbing
  the beans between your hands; drain. Rinse rice three times in water;
  drain. Put rice and beans in a pot. Add 4 c water and bring to a boil
  for 1 minute; then lower the heat, and let simmer for 1 hr. Add sugar
  to taste (the 6 T called for might not be enough for Western tastes).
  Stir, ladle into soup bowls, and serve warm.
  
  From:    Michael Loo