Rice & beans
Rice Beans Chinese
Last updated 6/12/2012 1:20:19 AM. Recipe ID 52011. Report a problem with this recipe.
Title: Rice & beans
Categories: Loo, Chinese, Beans, Desserts
Yield: 4 Or provide
3/4 c Mung beans
1/4 c Rice
6 tb Sugar
Soak beans in water for 5 hours. Get rid of green skins, if any, that
float to the surface; you might encourage then to come off by rubbing
the beans between your hands; drain. Rinse rice three times in water;
drain. Put rice and beans in a pot. Add 4 c water and bring to a boil
for 1 minute; then lower the heat, and let simmer for 1 hr. Add sugar
to taste (the 6 T called for might not be enough for Western tastes).
Stir, ladle into soup bowls, and serve warm.
From: Michael Loo
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