Title: Rice & beans cubano
 Categories: Beans
      Yield: 6 Servings
 
 
        1 lg green pepper -- chopped
        2    cloves garlic -- crushed
        3 TB olive oil
        2    16-oz cans black beans
      1/2 ts oregano
        3 TB vinegar
        3    pimientos -- minced
        3 c  hot cooked rice
  
  Cook rice separately, hold aside. Saute pepper and garlic in oil until
  softened. Add rest of ingredients except rice. Cover and simmer until
  heated through. Taste for seasoning. Serve over rice.