Title: Rice & broccoli casserole
 Categories: Vegetables, Casseroles
      Yield: 6 Servings
 
    1/2 c  Onion; chopped
    1/2 c  Celery; chopped
      2 tb Oleo
      1 c  Rice
      1 pk Broccoli; frozen
      1 cn Soup, cream of mushroom
      1 cn Soup, cream of chicken
    1/2 lb Pasteurized process cheese
 
  Servings:  6
  
  Saute onion and celery in oleo until soft.  Cook rice and broccoli
  sepa- rately according to package directions. Mix all ingredients
  together in a two-quart baking dish.  Bake at 375 F. for 30 to 40
  minutes.
  
  This may be prepared in advance and stored in the refrigerator.
  
  Alda Arthur Comanche Study Club Cookbook Comanche, TX, 1987