Rice & endive soup
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Rice & endive soup
  Rice    Soups    Appetizers    Italian    Vegetarian  
Last updated 6/12/2012 1:20:19 AM. Recipe ID 52017. Report a problem with this recipe.
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      Title: Rice & endive soup
 Categories: Soups, Appetizers, Italian, Vegetarian, Ethnic
      Yield: 8 Servings
 
      1 c  Uncooked rice
  1 1/2 c  Chopepd onions
      2    Celery stalks, sliced
      2 sm Carrots, peeled & cut into
           -- half moons
      3 tb Olive oil
      3 c  Vegetable stock
     10    Ripe plum tomatoes, chopped,
           -- or 28 oz can whole plum
           -- tomatoes, crushed
      1    Head curly endive, chopped
    1/2 c  Chopped fresh parsley
  1 1/2 tb Chopped fresh basil
           Salt & pepper
 
  Cook the rice.
  
  Meanwhile, saute the onions, celery & carrots in the olive oil till
  tender. Add the stock & tomatoes & endive. Simer for about 15
  minutes. Stir in the cooked rice. Add parsley & basil. Season with
  salt & pepper to taste.
  
  Serve.
  
  "Sundays at Moosewood Restaurant Cookbook"
 




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Recipe ID 52017 (Apr 03, 2005)

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