Rice & pine nuts
Last updated 6/12/2012 1:20:20 AM. Recipe ID 52022. Report a problem with this recipe.
Title: Rice & pine nuts
Yield: 8 Servings
1 c Uncooked brown rice
1 md Onion, chopped
-(about 1/2 cup)
2 Cl Garlic, finely chopped
2 tb Vegetable oil
2 1/2 c Water
1/2 c Raisins
1 tb Chicken Bouillon granules
1/2 ts Dry mustard
1/8 ts Pepper
1 Jars (1 ounce) pine nuts
1/4 c Chopped fresh parsley
Cook rice, onion and garlic in oil, stirring frequently, in 2-quart
saucepan over medium heat about 5 minutes or until onion is tender.
Stir in water, raisins, bouillon granules, mustard and pepper. Heat
to boiling; reduce heat. Cover and simmer about 45 minutes or until
rice is tender and water is absorbed. Stir in pine nuts and parsley.
8 SERVINGS (ABOUT 1/2 CUP EACH); 185 CALORIES PER SERVING.
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