Rice & sausage soup
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Rice & sausage soup
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Last updated 6/12/2012 1:20:20 AM. Recipe ID 52024. Report a problem with this recipe.
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      Title: Rice & sausage soup
 Categories: Soups
      Yield: 6 Servings
      1 lb Sweet Italian sausage
      1 ea Turnip, diced
    1/4 lb Ham fat, put through fine
           Blade of the food chopper
           With one small onion
      2 qt White of Classic Bouillon
      1 c  Rice
      1 tb Chopped parsley
      3 tb Butter, softened
  1 1/2 c  Freshly grated Parmesan chee
  Cook the sausage for 10 minutes in boiling water, drain, cut into
  1-inch slices, and reserve. Cook the turnip in boiling waster for 15
  to 20 minutes, or until just tender, and drain. Put the ham fat in a
  large earthenware (or enamel) pot over medium heat and cook until
  golden. add sausage,turnip, ant the bouillion. Bring it to a boil and
  drop in the rice. After it has cooked for 20 minutes or until just al
  dente, add the chopped parsley, butter, and1/2 cup of the grated
  cheese. Correct the seasoning and serve with the remaining cheese on
  the side. Serves six.

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Recipe ID 52024 (Apr 03, 2005)

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