Rice & sour cream casserole
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Rice & sour cream casserole
  Rice    Casserole    Mexican    Vegetarian    Creams  
Last updated 6/12/2012 1:20:20 AM. Recipe ID 52026. Report a problem with this recipe.
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      Title: Rice & sour cream casserole
 Categories: Casseroles, Mexican, Rice, Vegetarian
      Yield: 4 Servings
 
    3/4 lb Monterey Jack Cheese
      3 c  Dairy Sour Cream
      2 cn Diced Green Chiles
      3 c  Cooked Rice
      1    Salt & Pepper To Taste
    1/2 c  Grated Cheddar, Garnish
 
  Cut Jack Cheese into strips about 1/8" thick. Thoroughly mix sour
  cream and chiles. Butter a 1-1/2 quart casserole. Season rice with
  salt and pepper. Layer rice, sour cream mixture and cheese strips, in
  that order, until you finish with rice on the top. Bake in 350F oven
  for about 30 minutes. During the last few minutes of baking sprinkle
  the grated cheddar cheese over the rice and allow it to melt before
  removing casserole from oven. I have been told this dish should be
  illegal, it is so good. From: Syd's Cookbook.
 




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Recipe ID 52026 (Apr 03, 2005)

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