Title: Rice & two bean salad
 Categories: Vegetarian, Vegan, Salads
      Yield: 5 Servings
 
      2 c  Brown rice; precooked
      1 c  Kidney beans; precooked
      1 c  Green or yellow string beans
           ;precooked
      1 md Tomato; peeled and diced
    1/4 c  Chives; finely chopped
      1 tb Prepared mustard
           Pepper to taste
    3/4 c  No-fat salad dressing of
           -choice
      3 c  Salad greens; shredded
 
  PLace rice, beans, tomato, and chives in a large salad bowl. All
  vegetables should be at room temperature. Mix mustard and pepper into
  dressing. Pour over the vegetable medley, mix well, and serve on bed
  of shredded salad greens.
  
  Calories per serving: 252 cal Fat: 1g