Rice bavarian


Rice bavarian
  Rice    Bavarian  
Last updated 9/27/2008 2:28:15 PM. Recipe ID 52039. Report a problem with this recipe. 



 
      Title: Rice bavarian
 Categories: Desserts
      Yield: 8 Servings
 
      1 tb Gelatin
      2 c  Hot cooked rice
      1 c  Sugar
      1 ts Vanilla
  1 1/2 c  Milk
      1 c  Whipping cream
    1/4 ts Salt
    3/4 c  Chopped nuts
      8    Candied cherries, chopped
 
  Soften gelatin in milk.  Let stand 10 minutes. Dissolve over hot
  water. Add hot rice, sugar, and salt. Mix thoroughly. Cool. Add nuts,
  flavoring, and cherries.  Fold in stiffly whipped cream. Pour into
  molds. If desired, serve topped with whipped cream, candied cherries,
  and finely chopped nuts. 8 servings.
  
  Mrs. W.B. Nicholson, Chapman, KS.


Didn't find the recipe you were looking for? Search for more here!

Web artofhacking.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 52039 (Apr 03, 2005)