Rice brittle
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Rice brittle
  Rice  
Last updated 6/12/2012 1:20:20 AM. Recipe ID 52042. Report a problem with this recipe.
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      Title: Rice brittle
 Categories: Candies
      Yield: 6 Servings
 
      1 c  Brown sugar
    1/2 c  Water
      2 tb Butter or butter substitute
    1/4 ts Cream of tartar
      1 tb Vinegar
      1 ts Vanilla
      3 c  Puffed rice
 
  Combine water, sugar, cream of tartar, vinegar, and butter. Boil to
  hard crack stage (285 - 290 F). Remove from fire. Add flavoring and
  rice. Stir until all the grains are coated. Pour into well-buttered
  pan. Spread in a thin sheet.  Let cool. Break in pieces. Mrs. G.G.
  Cornell, Hazel Green, AL.
 




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Recipe ID 52042 (Apr 03, 2005)

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