Rice cream with strawberry s
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Rice cream with strawberry s
  Rice    Dessert    Pudding    Norwegian    Creams  
Last updated 6/12/2012 1:20:21 AM. Recipe ID 52046. Report a problem with this recipe.
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      Title: Rice cream with strawberry s
 Categories: Dessert, Pudding, Rice, Norwegian, Ethnic
      Yield: 10 Servings
 
      1 lb Rice, white - small grain
      3 c  Water
      4 c  Milk
      1 ts Salt
      2 c  Cream, heavy
      4 tb Sugar
      2 ts Vanilla
      2 c  Preserves, strawberry
      1 c  Water
      1 tb Lemon juice
 
  Preparation: Cook rice with 3 cups water and salt for 15 minutes,
  covered. Add milk and cook 30 more minutes or until rice is tender
  and mixture is thick. Chill rice in refrigerator. Whip cream with
  sugar and vanilla. Gently fold whipped cream into chilled rice. Place
  in individual serving dishes, if desired. Also, if desired, you may
  place fresh, sliced strawberries on each dish. Place preserves,
  remaining water, and lemon juice in blender or food processor. Mix
  until blended. Serve over or with rice cream.
 




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Recipe ID 52046 (Apr 03, 2005)

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